If you remove the simple syrup and add grenadine, you get a wonderful Cherry Whiskey Sour also known as a Ward 8. In a cocktail shaker filled with ice, pour 2 ounces whiskey, 3/4 ounce lemon juice, and 1/2 to 3/4 ounce simple syrup. If you remove the egg white and add in red wine, you get a New York Sour. In some cocktails, the liqueur being used can be sweet enough to balance it. Garnish with a slice of lemon, top with a cherry and serve. Instead of a whiskey sour, drinkers were far likelier to order a margarita in the 1960s. Strain into a rocks glass over fresh ice. However, the whiskey sour’s fortunes waned in the latter half of the 20th century as pre-bottled ingredients rose in prominence, and the timeless combination of fresh lemon juice and sugar was replaced by packaged sour mix. They get their sour from lemon (and lime) juice and then balance it really beautifully with simple syrup (the combination of water and sugar) or something else sweet. Add Maker’s Mark ® Bourbon, lemon juice and simple syrup into an ice-filled shaker and shake until well chilled. In general, cocktails that are labeled sour are made with simple syrup and lemon juice or sour mix. If you are concerned about using raw eggs, look for pasteurized eggs. Pour the syrup into an airtight container. Strain through a fine-mesh sieve and press the cherries with the back of a spoon to help them release all the juices. Reduce heat to a low simmer and cook for 15 minutes. Egg whites are what give the best whiskey sour it’s signature foamy top, and sometimes labels it Boston Sour depending on who you ask. In a small sauce pan add cherries, granulated sugar, fresh lemon juice and water.This is an easy ingredient that is used in so many classic cocktails. The simple combination of water and sugar together over heat makes simple syrup. 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey) 4 ounces sour mix, recipe follows. Fresh lemon juice is always my preference for making cocktails, but jarred lemon juice will work in a pinch. Knob Creek small batch is the best value for your money and in my opinion the best whiskey for a whiskey sour. I love to do this with an orange wedge and a cherry for each cocktail. This will keep broken up ice cubes from getting into the drink and watering it down as it sits. Instructions Into a cocktail tin, over ice add Suntory Whisky Tori, Luxardo Sour Cherry Syrup, freshly squeezed lemon juice, and two dashes Angostura orange. Strain the cocktails into the cocktail glasses. FRUITY JUICY SPICEReady To Drink Bottled Cocktail20.7 abv300ml4 serves The juiciest cherries + whisky + lemon Nothing like drinking whisky and cherry.Add a large ice cube each to two cocktail glasses.This is what makes for that nice frothy top on a whiskey sour. Give the cocktail shaker a good shake.Combine the ingredients in a cocktail shaker filled with ice.This is the best whiskey sour recipe! It combines a tangy bite of lemon with the sweetness of simple syrup and a frothy egg white mixture you’ll want to make again and again. It’s perfect for a Friday night after a long week. Happy Friday, friends! I’m so excited about this cocktail.

Cherry whiskey sour